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Sylvaner
Aged in Oak
Plump, Strong, Tight, Ample
After fermentation, we age the wine in oak over 9 months to allow the bright flavors and aromas to develop. A very age-worthy wine.
Sight: Yellow with golden streaks.
Nose: Opens with notes of lemon and white flowers.
Taste: Lively entry with light notes of orange, honey, vanilla, and brioche.
Operating temperature
8 - 10 ° C
46 - 50 ° F
Dry
Soft
Aging potential
2 - 5 years
The Food Pairing
Share our Aged in Oak Sylvaner with friends over a charcuterie board. It pairs well with seafood (lobster bisque, seabass stuffed with scallops, salmon steak).
Photos to come ...
In the vineyard
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